Eat your Skincare
Sep 10, 2025
Ingredients
2 tbsp Honey
ā…“ tsp Matcha Powder
2 Scoops of Collagen Powder
3 tbsp Gelatine Powder
1 cup of Almond Milk
How to Make
In a small saucepan, whisk the matcha with a splash of hot water until it’s silky and lump-free.
Pour in the almond milk and your choice of sweetener. Continue whisking gently until warmed through (avoid boiling).
Sprinkle the gelatin evenly across the surface and whisk until it completely dissolves.
Add the collagen and stir until smooth and well combined.
Transfer the mixture into a silicone mold or a lined container. Chill in the fridge for 2–3 hours until set.
Once firm, slice into cubes. Store in an airtight container in the fridge for up to 7 days.
